Saturday, May 21, 2022
9:00 a.m. – 12:15 p.m. Central
Agenda & Presenters
Living with Lupus
9:10 a.m. – 10:00 a.m.
Joanne Mitchell-McLaren, RN, BSN, MSN, NP
Patient Engagement Liaison, GSK
Learning how to manage the daily challenges of a disease that is both chronic and unpredictable is key to living well with lupus. This presentation will help you educate yourself about lupus, learn how to track and monitor your symptoms, effectively communicate with your healthcare team, and take ownership of your health and well-being. The presentation is brought to you by GSK Us in Lupus.
Two Years of COVID-19 - What We Have Learned
10:00 a.m.– 10:45 a.m.
Alfred H. Kim, MD, PhD
Co-Director, Lupus Clinic at Washington University, Assistant Professor of Medicine, Division of Rheumatology, Washington University School of Medicine
It has been two long years since the start of the COVID-19 pandemic, and at the beginning we knew nothing about how COVID-19 would influence those living with lupus. Now, through the extraordinary efforts of the global research community, we have a much deeper understanding of the impact COVID-19 has on the health and well-being of lupus patients. Dr. Kim will be discussing how living with lupus influences the severity of COVID-19 and identify effective approaches to protect people with lupus from COVID-19.
Bringing Lupus Nephritis Out of the Shadows
10:45 a.m. – 11:30 a.m.
Gail S. Kerr, MD
Chief of Rheumatology, Division of Rheumatology, Howard University and Professor of Medicine, Howard University Hospital College of Medicine
Join us and ALL IN™ for a virtual discussion featuring Dr. Gail Kerr about lupus nephritis. The presentation is brought to you by Aurinia Pharma U.S., Inc.
Incorporating Plants Into Your Diet - Deliciously
11:30 a.m. – 12:15 p.m.
Kathy Levin, RDN, CDCES, DipACLM
It is important for people living with lupus to eat a healthy, nutritious diet, but it is not always easy to do. Join Kathy Levin, owner of Nutritiously Simple, as she shows you how to change your eating habits by incorporating more plants into your diet. She will also share some of her delicious plant-based recipes and show you how to prepare them in a live cooking demonstration. All registrants will receive the recipes in advance so you can follow along.
All presentations include time for Q & A
Register and ATTEND the webinar to be entered in a drawing to win a $200 Visa Gift Card!