'In the Loop - Healthy Living with Lupus' Symposium
Save the date of Sat., October 30th, for our annual 'In the Loop - Healthy Living with Lupus' symposium. Topics for this year's symposium will be Lupus and Pregnancy, Teens Living With Lupus, Caregiver Conversation, Bringing the Fight to Lupus Nephritis: An Introduction to LUPKYNIS™ (Voclosporin), The Mind-Body Connection...The Power You Have to Create A Safe Space For Your Body to Heal, Secret Weapon to Getting Organized, and Lupus Living-The Importance of Proper Nutrition. There will be a plated lunch, exhibitors, lupus merchandise for sale, and time for socializing.
For those who need help paying for their ticket, a limited number of scholarships are available by calling our office at 317.225.4400 or emailing Damiah Woodmore.
Please note that based on current CDC and Marion County Health Department recommendations, for the safety of attendees, masks will be required.
Plated lunch options:
- Strawberry fields salad (GF, VG): Chilled spring mix topped with grilled chicken breast (optional), candied pecans, crumbled bleu cheese (optional), sliced strawberries & mandarin oranges. Served with house-made raspberry vinaigrette dressing. Served with warm rolls and butter.
- Marinated grilled chicken breast (GF): Chicken breast marinated in chef's house-made Dijon marinade. Served with chef's choice of starch, fresh seasonal vegetable and warm rolls and butter.
Dessert options are carrot cake and chocolate cake.
GF=gluten free; VG=vegetarian friendly
We have a small block of rooms reserved at the Embassy Suites hotel which is connected to the conference center. The rooms are reserved until September 30th at a rate of $159. Call 1-800-362-2779 to make reservation or Reserve Hotel Online. Please use code LOO for our block of rooms.
We have sponsorship and exhibitor opportunities for those organizations or businesses who would like to support this event or share their information or services with our symposium attendees. Sponsorship Information Exhibitor Information
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